tallguy wrote:marochka_raduga (great name btw) Thanks for the info - think i better eat a little less protein, and
i thought i was low carbing - seems i am but not as low as i think !!! Guess i need to get some heavy
cream to get my fats up a little !!!! May have to cut down on my beloved peanut butter - eating about
250g per day !!!!
You're welcome, and by the way, don't forget that peanut butter has carbs, and if you're not careful, many brands have added sugar. I limit myself to about 1-2 tablespoons per day of low carb soy nut butter, which is 90-190-ish calories, 5-10 grams of protein, 0.5-1 gram carb, 8-16 grams of fat. Heavy cream is sometimes a staller for people, too, so you might need to avoid that in the future. Just be aware of any developing pattern with the addition of heavy cream.
tallguy wrote:Just one other thing - I am starting to feel hungry a lot more this past week - is this because i
have upped my protein a little to much causing my body to convert it to glucose which has
upped my blood sugar causing me to be more hungry - does this sound right ?????
FYI I have been been overeating protein about 80g more than you suggested every day this
week.
Yeah, that'd be about equivalent to 45-50 grams of carbs, so double your carb intake that you thought. That'd probably kick most people out of ketosis and allow the hunger to come back. Hypocrite alert-- I overeat protein too, and I think it's because I do not get the magical satiety response from fat that everyone insists occurs.
tallguy wrote:Another thing - if i need to drop a few pounds of body fat do i eat less dietary fat ??
No, you exercise extreme patience and remain in
slight caloric deficit. When you're just starting out, you can get away with bigger deficits I think, but as you get closer to your goal weight, it gets much much harder to create substantial caloric deficits. And taking drastic measures to achieve them becomes counterproductive and your body throws up all kinds of roadblocks to sabotage your efforts. That's where the patience comes in, because if you're sneaky, your body might not notice that it's getting, say, 200 calories fewer than it needs and has to grab them from fat. I think if you go trying to cut 750-1000 calories from your daily intake your body sits up and takes notice in a hurry and starts spewing out the hungry, hungry hormones to make you stop all that mess and eat something already!
So if your protein needs are unchangeable, you have two choices. You can cut back on the carbs a little more (making sure you continue to get plenty of leafy green vegetables for their fiber, vitamin and mineral content), say 5 daily grams per week until you start losing fat, until you get down to 20 grams. Or, you can cut dietary fat. You want to start with the carbs first, because they're the ones that allow the hormonal state for fat storage to obtain. If you still need to cut calories, then you can cut out a little dietary fat, like omitting that cream or using 1 T. less butter, etc. Obviously, since fat has 9 calories per gram and carbs/protein only 4 calories per gram, the easiest way to slash more calories and still eat nearly the same food volume is to crank down the dietary fat. You don't want to start off with the fats low though, because where do you have to go then when you stall out?