by Uplift on Sun Apr 05, 2009 4:34 pm
Full cream cottage cheese is an awesome food. Its interesting that years ago, before L glutamine supplements became popular, bodybuilders and strength athletes ate tons of it, finding that it somehow made them perform better. Little wonder then that it is the highest food source of L glutamine, and is packed with slow release protein. And we all know the benefits of all that fat. Full cream cottage cheese also has reasonable amounts of calcium and magnesium. I suspect that a lot of its benefits come from the way the glutamine and other nutrients can be digested and utilised, due to the slow digesting protein combined with the cream. The same bodybuilders and strength athletes of the past realised that cream makes protein much more useable. Dietry fat helps hormone profiles as well, so I think they discovered one of the ultimate muscle building foods. Glutamine supplements are notoriously inefficient, little of what is consumed actually gets used in recovery, and today's low fat protein craze is hindering protein's efficiency also, as well as the hormone thing. But, nowadays as virtually all professional bodybuilders used in advertising are totally, utterly drugged up, these issues are masked, to the detriment of natural trainers. Full cream, no added salt cottage cheese is best.