i didn't see this anywhere on the forum yet so i thought i'd throw it up there. I got this recipe from the back of the cocoa container. It originally included gelatin but that was a pain in the butt and i didnt like how it was a jelly consistency. The adapted is much simpler and turns out more like pudding.
Chocolate Mousse
Mix:
2 cups Heavy Whipping Cream
1 cup of sugar substitute (i use splenda)
2/3 cup of baking cocoa
Whip on med/high speed in mixer until desired consistency. Be careful, once it begins to stiffen it can turn to almost a butter quite quickly. Also i find 2/3 cup of cocoa a bit too much so i use a bit less. I usually separate this into 5 portions. The whole thing adds up to about 15 grams of carbs. This translates into 3 grams per dessert.
Okay here lies my question. What are you guys/gals doing with spinach. I'd like to incorporate more veggies into my diet but am unsure of which would be zero or low carb. thanks

