by redgiki on Fri Mar 27, 2009 10:03 pm
Well, there are scientists that know their stuff on this, and have published numerous studies detailing the fat-reducing, muscle-preserving benfits of low-carb. Some nutritionists -- they are generally a very conservative group -- are coming around to the idea that different people have different food tolerances, and some handle grains much better than others.
For a good background on the state of nutrition in the US, read Gary Taubes' "Good Calories, Bad Calories". It's an information-dense book, but it clearly shows how the confluence of personal influence, politics, and bureaucracy created the perfect storm of bad ideas and created today's wave of obesity in America.
--Matt B.