The reason it doesn't mention specific macronutrient ratios is that
they are unnecessary on MANS. Ignore macronutrient ratios for your first few weeks on MANS. Seriously. Just get used to eating low-carb; spend AT LEAST two weeks eating strictly low-carb so that your body becomes fat-adapted. Worry about the stuff below only after you've seen the results from spending several weeks on MANS eating unrestricted low-carb, or if you feel the need to take it to the next level. If you try to boil it down to strict macronutrient ratios when you are first starting out, you're setting yourself up for failure!
That said, some of us like to over-think things. For those people, here's a sample macronutrient ratio calculation.
Macronutrient ratios are easy to calculate.
1. Get on a scale and weigh yourself, then get a tape measure and measure your neck just below your Adam's apple and abdomen around the belly button (or whatever area of your abdomen is the FATTEST above your buttocks). Plug the figures into the body fat calculator on the front page of
http://www.musclehack.com.
My stats: 215 lbs, 40" waist, 73" tall, 16.5" neck. Body fat percentage: 24.1% (ugh! I was somewhere around 40% last year, but still, ugh!)
2. Multiply your body fat percentage by your weight. In my case, that's .241 * 215, which is around fifty-two pounds of fat.
3. Subtract your fat weight from your total body weight: 215 - 52 = 163lbs
4. Eat
at least 1g per pound of lean body weight in protein. So in my case, at least 163g of protein per day. I actually shoot for around 200-210 because 1g/lb doesn't lead to gains for me!
As a thirty-six-year-old male who considers himself Lightly physically active, my maintenance calories are around 2700-2800 calories per day. I've found that to be mostly true, though I can err with the fat calories quite a bit and my body still maintains weight around that number. Fats are 9 calories per gram, proteins are 4 calories per gram, and carbs are also 4 calories per gram (more or less). So from that, it's easy to calculate an exact ratio if I want to be pedantic about it:
Carbs: 30g == 120 calories
Protein: 163g == 652 calories
Fat: ?? == 2028 calories (the remainder, which comes out to 225g)
Now, I have trouble eating 225g of fat in a day... so I boost my protein quite a bit, to around 1.25g per pound of lean weight. Anything up to 2g per pound is totally safe unless your kidneys are failing, and most people experience better muscle-building results with a higher amount of protein. 1g per pound of lean should be your working MINIMUM.
--Matt B.