by zonedriven on Wed Dec 14, 2011 3:11 pm
Yes, I have competed twice. When I started out (2 years ago) I was a 123 skinny fat gal....who was happy by the way. My goal was to compete, but gain muscle/lose fat at the same time. My trainer then I think took my bodyweight x 13 and calculated the calorie level. 8 months after starting my training, I weighed in at about 104 for my first competition. Thank God I didn't go crazy eating after...but started bulking again last year, had a new trainer who said she was trying to get my metabolism back on track. She had me at a high of 1700 cals on a workout day, 1500 on rest days. Then my diet started at 1300 cals/workout day, 1100/rest day. The good news is I weighed in at 10 lbs heavier...just not as lean.
I cycled carbs on both plans. The first year it was more precise because my trainer was a former bodybuilder.
I always thought thought that I would be able to really "eat" while I was building. I swear before I started all this, and was skinny but flabby, I probably ate in the range of 2000-2500 cals/day of more calorie dense food. And I was able to maintain with just putting medium effort into workouts. Now I'm scared to death to eat that many calories, unless it's a cheat day!
Anyway....I am so far enjoying M.A.N.S. It's easy, it's food I like. Although I am not getting up to the recommended calorie level. I topped out yesterday at about 1800. It seemed like a lot of food. Who is the recommended trainer? I would check them out...but really don't have the income right now to do that. That's why I bought Marks book and started researching this kind of eating and training.