SurferX wrote:I've been on a GLAD-ish type diet for about 8 months now. Typically I eat a mix of about 40% protein and 30% carb/fat.
I'm so glad you took the time to post this! This ratio has been percolating in the back of my mind for a long time now, since I always have a hard time holding down my protein to a "high-fat/low-carb" level. I would certainly prefer to eat a GLAD-style diet, but my brain chemistry and skin don't seem to like that many carbs. And since I worry that I eat too much protein to stop excess from being converted to glucose, I was thinking this might be a good compromise. Seems like if I keep my fats low I probably wouldn't have a problem putting on fat from the glucose that was converted from protein. I'd rather eat 12 ounces of skinless chicken breast than 3 ounces of steak any day!

Now I just have to determine whether it's the fruit, grain, or legume carbs that are doing me in with the cravings and the acne.