triple wrote:I guess that's the biggest problem I have with Mark's diet and 3.0: there's a lot of loose variables floating around, and there's a lot of assumptions being made that these will be consistent every day.
For example, two chicken drumsticks could easily vary from each other by 100 calories or so depending on how they were cooked, how large they are, etc; and with Mark's recommendation to eat 100-200 more calories a day for growth and no more (based on a formula that will vary quite a bit from person to person and may not be accurate for many people), it's hard to figure out what to take with a grain of salt and what to be precise about.
I guess it's all about taking the recommendations of the program, and carefully tracking and experimenting to yourself to see how your body responds and how you should adjust it.
This is something I've been pondering lately as well. I'm beginning to believe the calorie requirements do not need to be so specific to gain muscle. Years ago, I believed muscle was built by pumping iron. I paid no attention to my diet, and needless to say, I didn't grow. Then of course we learn muscles are built in the kitchen. So you pay far too much attention to your protein, calorie servings, etc, and the actual lifting regime takes a back seat. But now I'm thinking the nutritional side of muscle building is being overblown.
A pound of muscle is 600 calories right? So say you build 1lb of muscle in a month. That's 20 extra cals per day, over a very rough maintenance calorie calculation, that you need to build. It just can't be that specific. That just isn't possible to measure with the errors involved in calorie counting and maintenance calorie calcs.
My view now is that as long as you ensure you're getting your protein requirements in every meal, and having regular meals, and that the calories are somewhere around maintenance, you have what is necessary to build muscle. Once you gain that extra 1lb of muscle, apparently it takes an extra 50 calories per day to maintain that muscle, so you'd up your calorie requirements steadily as the time passes. This can all probably be dictated simply by your hunger levels. Feel hungry before your next meal? Up your calories by 50 cals per meal. You might get a little fatter, but then your body uses the excess calories in your body fat to build muscle, you get leaner, you get hungry between meals again, so up your calories again. And on and on. I don't know if that's hogwash, and in practice its probably quite different, but its the approach I'm leaning towards now, especially as we know we shouldn't get excessively fat on the GLAD diet. Just don't go hungry and you'll build is my view.
What is probably more important is your frequency of training and recovery, which is now where I'm focusing my attention. I had no knowledge of POP, PCP, etc, before Mark's articles.
My 2 cents for what its worth.



