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For the recipe, it calls for Almond flour - what can I use as a substitute? I have a nut allergy, so I wouldn't be able to use the almond flour.

worcth wrote:For the recipe, it calls for Almond flour - what can I use as a substitute? I have a nut allergy, so I wouldn't be able to use the almond flour.

I have been making chicken parmesan with a very similar recipe. I use crushed pork rinds as a breadcrumb substitute. Works for fried chicken, chicken parm, etc. Really good too. throw in some italian seasoning and you have italian breadcrumbs. Give it a shot, you wont be disappointed.

i tried this last night on some boneless, skinless chicken thighs with italian seasoning and powdered garlic. the whole family loved it. thanks Mark!