by redgiki on Wed Jul 08, 2009 5:06 pm
I like the way Skip La Cour described it in his radio podcast the other day. I'm paraphrasing here.
Picture your body composition as two separate departments: fat storage and muscle mass. If you want to lose fat, you have to make the case for your body to be willing to give up its fat stores. The best way to do that is through consistent, regular feedings that meet the body's metabolic needs without activating fat reserves to any great extent. If you take a long time between meals -- by, for instance, eating only one large meal per day -- your body will be encouraged to store fat immediately after the meal, predicting that it will have to live off those fat stores for the next twenty hours or so. Conversely, if you eat smaller, more frequent meals, your fat reserves won't be mobilized to store fat, thus won't tend to hang on to those stores in case you starve.
Similarly, to gain muscle mass, you need to submit the request and provide ongoing supplies for your muscles to follow suit. You submit the request through the diligence of your training. By being consistent in your regimen and adding weight week after week while providing the essential raw materials (fat and protein) for your muscles to use as building blocks, you'll increase your muscle size and density.
It's not rocket science. It's dietary and training discipline, pure and simple. You can't out-train poor nutrition, and you can't out-nutrition poor training.
--Matt B.