by krs on Sun Mar 21, 2010 6:05 pm
100 grams of canned Wild Pacific Pink Salmon
2x Eggs Whole (110g)
Sprinkle of oats
Lettuce
Couple slice tomato
Mix the salmon with the eggs add the oats make into a ball and flatted to a burger shape and grill or fry. The oats will bind everything together and absorb the egg mixture.
100g salmon burger:
Calories 286,
Protein 33.8,
Carbs 0.9, at 16.3
Sat fat 4.42
I haven’t add calories, protein, carbs, or fat for bun but the hole GL total is 10 to12